Adventure Culinary Travel
It was another rainy day, but that won’t stop the fun! We had another amazing breakfast at Brend and stopped back in Triberg for the original Black Forest Cake after some childhood reminiscing. We visited the world’s largest cuckoo clock before working our way up through the rain into the beautiful Gutach Valley…
Read MoreWe started the day with a legendary breakfast at Brend before seeking out a picturesque shop in the forest. Our little car hugged the curves of one of my favorite drives so far, and we spent the morning surrounded by everything green. We eventually made our way to Titisee, where we stood in appreciation of the beautiful water despite the cold and rain, only to drive away the chill with seasonal mushroom soup and strong coffee!
Read MoreA relaxing visit to a cafe in the Viadukt led to friendly chats with the barista and inspiration to seek out a special Zurich shop. We made our way back atop the Viadukt and along the river, where we found another Zurich tradition of enjoying the water….
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