Adventure Culinary Travel
Our first night of camping in Iceland was at Þorlákshöfn Campground, a little under an hour away from the city. We pulled in with our camper van, and had to learn the ropes best we could as it was closing in on midnight despite the sun still glowing on the horizon. The van was cozy and comfortable… and nothing follows a fine night sleep better than a camp-cooked breakfast!
Read MoreFermented Shark. Pickled sheep heads. Sour blubber. Stinky skate. Dung-smoked fish... traditional Icelandic dishes can read like a horror story! The harsh climate and isolated location meant historically the people had to improvise, and the scary sounding food is less scary than starving to death. But with modern times come modern changes, and not all of the old dishes can be this scary… can they?
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