Adventure Culinary Travel
Fermented Shark. Pickled sheep heads. Sour blubber. Stinky skate. Dung-smoked fish... traditional Icelandic dishes can read like a horror story! The harsh climate and isolated location meant historically the people had to improvise, and the scary sounding food is less scary than starving to death. But with modern times come modern changes, and not all of the old dishes can be this scary… can they?
Read MoreOur morning on Inis Oirr was started with a full Irish breakfast before time exploring the beach and the little village. Eventually we caught our ferry back to Doolin… but found ourselves on an unexpected detour by the Cliffs of Moher!
Read MoreReturning from the MV Plassey brought us to the highest point of the island with old castle ruins and an amazing view. What’s left with a night on a small Irish island than to stop at the pub?
Read MoreThe MV Plassey wrecked on the rocky coast of Inis Oirr back in the 1960s, and has rested on the shoreline since, where it slowly rusts and decays in the salty air. The road around the island passes by the wreck, and it’s an easy climb through the stones to get right down to the old ship! From the shore there are not only great views of the wreck, but also of the Inis Oirr lighthouse and the Cliffs of Moher in the distance…
Read MoreThe Church of St Cavan is a ruin on the Irish island of Inis Oirr. Excavated from being mostly buried in the ground, St Cavan’s is an amazing site to see! The patron saint of the Aran Islands, St Cavan himself is buried alongside the old church. We ventured through the old stone archways to explore inside the ruins…
Read MoreWe took the ferry to Inis Oirr, the smallest of the Aran Islands. Life by the sea dominated the world here. We walked the rural roads, with the bright green fields crisscrossed by the random pattern of ancient stone walls, found the local dolphin, and dropped into our first pub back in Ireland!
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