Adventure Culinary Travel
Our evening in Reykjavik, where “night” is a title only! We watch as the hours creep later and later, with the sun still shining bright in the sky. We visit the Grótta Island Lighthouse and go shell hunting on the beach, reflect on social differences at a geothermal beach, then head to Laugavegur for a “night” at the pub!
Read MoreFermented Shark. Pickled sheep heads. Sour blubber. Stinky skate. Dung-smoked fish... traditional Icelandic dishes can read like a horror story! The harsh climate and isolated location meant historically the people had to improvise, and the scary sounding food is less scary than starving to death. But with modern times come modern changes, and not all of the old dishes can be this scary… can they?
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