Departing Ribeauville
We stroll around Ribeauville on our last morning in town, tasting wine, talking with locals, and seeking out a unique bottle of a beverage most wouldn’t imagine!
Read MoreWe stroll around Ribeauville on our last morning in town, tasting wine, talking with locals, and seeking out a unique bottle of a beverage most wouldn’t imagine!
Read MoreAn afternoon in Riquewihr spent savoring the town’s many flavors. Outstanding wine at Maison Zimmer, cheese at Les Caves d’Affinage, and eye candy of the beautiful old streets and buildings of the town. As the sky grew dark and the rain poured down, we took shelter on the covered patio of Brasserie du Vignoble, the little brewery in wine country…
Read MoreThe beautiful little town of Riquewihr welcomed us back this morning! Every square centimeter of Riquewihr is absurdly picturesque, and is easily one of the prettiest towns I’ve ever seen. We walked through the town, covering about every street and tiny alley within the walls, hunted down a larger kugelhopf pan to go with our small one, and finished out the morning at Hugel Winery!
Read MoreA long drive up to Canada deserved a stop off at the Flying Saucer diner in Niagara Falls. The next morning was cold and snowy, but a hearty breakfast and meeting a Hall of Fame hockey player at the Blue Line Diner was a nice warm up! We visited a few wineries, went down to the shoreline of a frozen Lake Ontario, and had an amazing night at our favorite British pub!
Read MoreWe crossed the border back into Germany, where we decided to spend a long, slow day back to the airport. We stopped at the source of the Danube River, just a tiny trickle of water flowing through the rocks. After a few scenic stops along the way, we had another amazing lunch in Titisee, given a beautiful show of natural light and rainbows back in Switzerland, and readied ourselves for an early flight from Zurich.
Read MoreOur last morning in France we spend getting in touch with some local wine. We talk about terroir and its impact on wine as we taste some of the winery’s finest. Beth tours the church, and I get some medicine and reflect on the difference between our health care and that in Europe.
Read MoreDespite some pain, we took our time walking through Ribeauville as we made our way down to the Trimbach Winery. This is French wine country after all, and what would wine country be without some wine?
Read MoreEvening in Ribeauville, where we strolled the streets, popped into a grocery, and went back to the hotel for dinner. Over a wonderful meal full of wine, sauerkraut, sausages, and cheese, we pondered the duality of Alsatian culture… half French and half German, but in the end… all Alsace.
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